Good Food Chefs Hat 6 consecutive years – Saké The Rocks

Good Food Chefs Hat every year since opening – Saké Eagle Street Pier

Gourmet Traveller Wine 2 Goblets – Saké The Rocks

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At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in five of Australia’s most iconic destinations. With sashimi-filled tacos, tempura in the form of Alaskan crab, and sorbets made of nashi pear, Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s best Japanese restaurants.

Treat yourself to a dynamic culinary experience straight from Saké’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations.



Traditional Japanese food is prepared by the renowned Saké chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients.

Taking pride in creating innovative flavour combinations, the Saké team provide guests with the opportunity to enjoy the very best in contemporary Japanese cuisine.

Choose to order a la carte, or leave your meal in the hands of our Saké chefs with a banquet menu. Saké Restaurant & Bar can also cater to vegetarian, gluten free and ‘no raw’ Japanese food dining requests.

Awards & Reviews

Saké Restaurant & Bar is one of Australia’s most awarded Japanese restaurants.

2016 – Gault Millau Guide – Saké Flinders Lane received 3 Hats

2010 - 2015 Good Food Chefs Hat – Saké The Rocks
Good Food Chef’s Hat every year since opening – Brisbane
2015 – Good Food Chefs Hat – Saké Double Bay

2015 – Gault Millau Guide – Saké Hamer Hall received 2 Hats

2015 – Gault Millau Guide – Saké Sydney received 1 Hat

2015 – Gault Millau Guide – Best Japanese Restaurant (Australian Restaurant and Catering Award)