Good Food Chefs Hat 6 consecutive years – Saké The Rocks
Good Food Chefs Hat every year since opening – Saké Eagle Street Pier
Gourmet Traveller Wine 2 Goblets – Saké The Rocks
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At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in five of Australia’s most iconic destinations. With hiramasa kingfish paired with soy dressing and lime & jalapeno kosho, tempura in the form of sustainable snapper, and incredible desserts, Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s best Japanese restaurants.
Treat yourself to a dynamic culinary experience straight from Saké’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations.
Traditional Japanese food is prepared by the renowned Saké chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients.
Taking pride in creating innovative flavour combinations, the Saké team provide guests with the opportunity to enjoy the very best in contemporary Japanese cuisine.
Choose to order a la carte, or leave your meal in the hands of our Saké chefs with a banquet menu. Saké Restaurant & Bar can also cater to vegetarian, gluten free and ‘no raw’ Japanese food dining requests.
Awards & Reviews
Saké Restaurant & Bar is one of Australia’s most awarded Japanese restaurants.