welcome

For two years running, Saké Restaurant & Bar in Sydney has attracted the coveted Chef’s Hat and a loyal fan base. As Savour Australia Restaurant & Catering’s Best New Restaurant in Brisbane/Southern Queensland, Saké Restaurant & Bar is now serving up modern Japanese cuisine at Brisbane’s iconic Eagle Street Pier. Along with a chic designer setting modelled on its Sydney sibling and an outstanding à la carte menu created by Executive Chef Shaun Presland, Saké has a distinct local flavour, with Head Chef Shinichi Maeda drawing on his extensive knowledge of regional produce to deliver a sensational bar menu and seasonal additions to the main menu.

All food is matched with Japan’s finest sake and shochu varieties, staff are highly trained, and the fabulous river views and vibrant atmosphere ensure that guests enjoy an exceptional dining experience!