Saké Restaurant & Bar
Lunch 12 - 3PM
Dinner 6pm - Late
(from 5:30PM on Sat)
Bar & Bar Food
Mon - Sat 12 - Late
Sun 12 - 9pm
Tel +61 (7) 3015 0557
Fax +61 (2) 9241 1613
45 Eagle Street, Eagle Street Pier Brisbane QLD 4000
Since opening at Brisbane’s iconic Eagle Street Pier in November 2010, Saké Restaurant & Bar has won a legion of loyal fans and picked up a coveted Chef’s Hat twice in the Queensland Good Food Guide awards.
The contemporary Japanese menu filled with plenty of surprise and an ever-buzzy atmosphere created by the restaurant’s dynamic team makes it the perfect location to spend Summer on the Brisbane River.
Along with a chic designer setting and an outstanding à la carte menu created by Executive Chef Shaun Presland, Saké Brisbane has a distinct local flavour, with Head Chef Shinichi Maeda drawing on his extensive knowledge of regional produce to deliver seasonal additions to the main menu and a unique bar menu.
As with its sister venues in Sydney and Melbourne, all food is matched with Japan’s finest sake and shochu varieties, with highly trained staff and the fabulous waterfront location helping to ensure that guests enjoy an exceptional dining experience.
The perfect way to spend Sundays has arrived at Sake. Champagne & Sashimi. Join us…
Head Chef Shinichi Maeda brings a six-course feast of vietnamese cuisine to saké for a…