Saké Brisbane was awarded One Star and Two Wine Glasses by the highly regarded Australian Gourmet Traveler Magazine in their 2012 Restaurant Guide. “If there’s a better place to start here than with Saké’s snapper white soy, we’re yet to find it. Slivers dressed with yuzu and white soy is a revelations in modern Japanese. But so is the whole of this sprawling, dimly lit, riverfront spot,” reads the review.