33 Cross Street, Sydney
Sunday – Thursday: 12-3 Lunch 6-9:30 Dinner
Friday – Saturday: 12-3 Lunch 6-10:30 Dinner
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Treat yourself to a dynamic culinary experience straight from Saké’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations.
Saké serves you premium Japanese sake and shochu varieties, alongside innovative mouth-watering cocktails using the very best ingredients and house-made syrups and an extensive range of wine and boutique beers.