FATHER’S DAY
Spoil Dad this Father’s Day at Saké.
Select Dad’s favourite dishes from our a la carte menu including popcorn shrimp and miso glazed ‘glacier 51’ toothfish or enjoy a selection of the best with our new classics set menu.
We will be treating all Dads dining with us to a complimentary glass of Sapporo beer.
Sunday September 1
CELEBRATE SPRING AT SAKE
Saké Restaurant & Bar is celebrating the arrival of Spring and the stunning cherry blossom with beautiful in restaurant floral displays, Chef dinners and spring inspired cocktails.
For all event details scroll down.
September 2 – 29
EVENTS
Chef Dinner – East Japan
Wednesday September 4
Chef Dinner – West Japan
Wednesday September 19
SPRING CHEF DINNERS
Take a culinary journey through East and West Japan as Saké Head Chefs present a collaborative menu of dishes from both regions showcasing fresh spring produce.
East Japan – SEE MENU
Wednesday September 4, 6:30pm
West Japan – SEE MENU
Wednesday September 19, 6:30pm
Each dinner is priced at $159 per person with a special price of $300 per person for both dinners.
BOOK NOW
02 8017 3104
[email protected]
HIRAMASA KINGFISH FIT FOR A KING DINNER
Join Saké Restaurant & Bar Head Chefs for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.
Taste your way through a beautiful six-course menu which heroes this delicate and refined fish, with each course being expertly paired with sake or wine.
Friday August 23, 6:30pm
$129 per person
Book Now (02) 9259 5600
or [email protected]
MENU
Tartare
Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
Kirinzan ‘Blue’ Junmai Daiginjo – Niigata, Japan
Tataki
Black Pepper | Onion Slice | Sesame Dressing
2017 Rainer Wess Grüner Veltliner – Kremstal, Niederösterreich, Austria
Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy
Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw
Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, Sa
Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan
MELBOURNE CUP
Revel in the Cup Day excitement at Saké Double Bay and relish in a six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.
An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.
Tuesday November 5
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
MENU
your choice of glass of riesling, grenache or draught beer
Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu
Shumai
Steamed prawn dumplings |spicy ponzu
Nasu dengaku
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Pickled onion
House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Steamed rice
Green tea ice cream
