What’s On

HIRAMASA KINGFISH FIT FOR A KING DINNER

Join Head Chef Jamie Cho at Saké Double Bay for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.

Taste your way through a beautiful six-course menu which heroes this delicate and refined fish.

Each course has been expertly paired with sake and wine.

Thursday June 13, 6:30pm
$129 per person

Limited seats available, to book call 8017 3104 or email reservations@sakerestaurant.com.au

MENU

Tartare
Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
KirinzanBlue’ Junmai Daiginjo – Niigata, Japan

Tataki
Black Pepper | Onion Slice | Sesame Dressing.
2017 Rainer Wess Grüner VeltlinerKremstal, Niederösterreich, Austria

Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy

Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw

Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, Sa

Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan

NEGRONI WEEK

Visit Saké Restaurant & Bar in The Rocks, Double Bay and Manly during Negroni Week and experience our super-fusion style Negroni creations.

$2 from each Nergoni sold at Saké during this time will go to OzHarvest, which diverts waste food from the hospitality industry to people in need.

Available June 24 – 30

NEGRONIS

Classic Negroni: Campari, Tanqueray, Cinzano Rosso
Chocolate Negroni: Campari, Vok White Crème De Cacao, Roku gin, Cinzano Rosso, orange bitters
Misogroni: Campari, Choya Kokuto Umeshu, Kirinzan Blue sake
Old Samurai: Campari, Suntory Chita Whisky, Cinzano Dry, Peychaud’s Bitters
Megroni: Patrón Reposado, Campari, Aperol, Cinzano Rosso

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

BOOK NOW

MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

RUINART CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Double Bay.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Ruinart Champagne for $159pp.

BOOK NOW

MENU

Oysters
Hiramasa Kingfish
Beef tataki
Vegie sushi roll

Pork Gyoza
Scallops
Shumai
Agedashi tofu

Salmon miso yaki
Shortrib
King prawn robata
Vegetable Tempura

Add on any dessert for $15

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number