Join us at Saké Double Bay and put yourself in the hands of Head Chef Jungbae Cho for the evening.
Let Jungbae Cho take you and your guests on an unforgettable culinary journey using some of the finest local produce, with each special dish prepared in front of you at our sushi counter.
This dining experience is available from groups of two and four with the menu revealed on the evening.
$139 per person
Optional beverage pairings available at $60 per person and $120 per person.
October 10 & 24 – 6:30pm
November 7 & 21 – 6:30pm
December 5 & 19 – 6:30pm
Scampi |ankimo | kohlrabi | tomato shiso gelée
Kreglinger Sparkling Brut
Tuna akami | salmon kingfish tuna avocado | cuttlefish | bonito
Yohsinogawa Ginjo Gokujo
Spanish mackerel | crown daisy sauce
2017 Rainer Weiss Kremstal Gruner Veltliner
prawn shinojo | bacon dashi
Houraisen Wa Junmai Ginjo
Garfish Karasumi yaki
Aghiloja Vermentino di Gallura Superiore
Salmon belly with spicy daikon |soy marinated ama ebi nigiri | cuttlefish and uni nigiri with shiso
Kozaemon Akaiwa Omachi Junmai Daiginjo
Baked cheese cake | berries | white sesame ice cream
Houraisen Ao Shiso Umeshu
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter five times over the course of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
Revel in the Cup Day excitement at Saké Double Bay and relish in a six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.
An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.
Tuesday November 5
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
your choice of glass of riesling, grenache or draught beer
Jalapeno & lime koshu| coriander infused ponzu
Steamed prawn dumplings |spicy ponzu
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Green tea ice cream