OMAKASE EVENING
Join us at Saké Double Bay and put yourself in the hands of Head Chef Jungbae Cho for the evening.
Let Jungbae Cho take you and your guests on an unforgettable culinary journey using some of the finest local produce, with each special dish prepared in front of you at our sushi counter.
This dining experience is available from groups of two and four with the menu revealed on the evening.
$139 per person
Optional beverage pairings available at $60 per person and $120 per person.
BOOKINGS ESSENTIAL
+61 2 8017 3104
[email protected]
DATES
October 10 & 24 – 6:30pm
November 7 & 21 – 6:30pm
December 5 & 19 – 6:30pm
SPRING CHEF DINNER
Join Saké Restaurant & Bar Double Bay on Thursday October 17 as Head Chef Jungbae Cho presents a seven-course menu which showcases the beautiful produce of spring paired with wine and sake.
Thursday October 17, 6:30pm
$129 per person
BOOK NOW 8017 3104
[email protected]
MENU
Sunomono
Scampi |ankimo | kohlrabi | tomato shiso gelée
Kreglinger Sparkling Brut
Sashimi
Tuna akami | salmon kingfish tuna avocado | cuttlefish | bonito
Yohsinogawa Ginjo Gokujo
Steamed
Spanish mackerel | crown daisy sauce
2017 Rainer Weiss Kremstal Gruner Veltliner
Fried
prawn shinojo | bacon dashi
Houraisen Wa Junmai Ginjo
Grilled
Garfish Karasumi yaki
Aghiloja Vermentino di Gallura Superiore
Nigiri
Salmon belly with spicy daikon |soy marinated ama ebi nigiri | cuttlefish and uni nigiri with shiso
Kozaemon Akaiwa Omachi Junmai Daiginjo
Dessert
Baked cheese cake | berries | white sesame ice cream
Houraisen Ao Shiso Umeshu
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter five times over the course of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Participating Restaurants
Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill
MELBOURNE CUP
Revel in the Cup Day excitement at Saké Double Bay and relish in a six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.
An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.
Tuesday November 5
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
MENU
your choice of glass of riesling, grenache or draught beer
Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu
Shumai
Steamed prawn dumplings |spicy ponzu
Nasu dengaku
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Pickled onion
House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Steamed rice
Green tea ice cream
