What’s On

FATHER’S DAY

Spoil Dad this Father’s Day at Saké.

Select Dad’s favourite dishes from our a la carte menu including popcorn shrimp and miso glazed ‘glacier 51’ toothfish or enjoy a selection of the best with our new classics set menu.

We will be treating all Dads dining with us to a complimentary glass of Sapporo beer.

Sunday September 1

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CELEBRATE SPRING AT SAKE

Saké Restaurant & Bar is celebrating the arrival of Spring and the stunning cherry blossom with beautiful in restaurant floral displays, Chef dinners and spring inspired cocktails.

For all event details scroll down.

September 2 – 29

EVENTS

Chef Dinner – East Japan
Wednesday September 4

Chef Dinner – West Japan
Wednesday September 19

SPRING CHEF DINNERS

Take a culinary journey through East and West Japan as Saké Head Chefs present a collaborative menu of dishes from both regions showcasing fresh spring produce.

East Japan – SEE MENU
Wednesday September 4, 6:30pm
West Japan – SEE MENU
Wednesday September 19, 6:30pm

Each dinner is priced at $159 per person with a special price of $300 per person for both dinners.

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02 8017 3104
[email protected]

HIRAMASA KINGFISH FIT FOR A KING DINNER

Join Saké Restaurant & Bar Head Chefs for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.

Taste your way through a beautiful six-course menu which heroes this delicate and refined fish, with each course being expertly paired with sake or wine.

Friday August 23, 6:30pm
$129 per person

Book Now (02) 9259 5600
or [email protected]

MENU
Tartare

Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
Kirinzan ‘Blue’ Junmai Daiginjo – Niigata, Japan
Tataki
Black Pepper | Onion Slice | Sesame Dressing
2017 Rainer Wess Grüner Veltliner – Kremstal, Niederösterreich, Austria
Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy
Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw
Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co‘Sands’ Grenache – Barossa Valley, Sa
Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan

MELBOURNE CUP

Revel in the Cup Day excitement at Saké Double Bay and relish in a six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.

An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.

Tuesday November 5

SEE MENU
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SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

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MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

RUINART CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Double Bay.

Taking place every Saturday & Sunday from 12pm, enjoy your choice of three-courses and two-hours of Ruinart Champagne for $159pp.

SEE MENU

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