What’s On

OMAKASE EVENING

Join us at Saké Double Bay and put yourself in the hands of Head Chef Jungbae Cho for the evening.

Let Jungbae Cho take you and your guests on an unforgettable culinary journey using some of the finest local produce, with each special dish prepared in front of you at our sushi counter.

This dining experience is available from groups of two and four with the menu revealed on the evening.

$139 per person
Optional beverage pairings available at $60 per person and $120 per person. 

BOOKINGS ESSENTIAL
+61 2 8017 3104
[email protected]

 

DATES 

October 10 & 24  – 6:30pm
November 7 & 21 – 6:30pm
December 5 & 19 – 6:30pm

 

SPRING CHEF DINNER

Join Saké Restaurant & Bar Double Bay on Thursday October 17 as Head Chef Jungbae Cho presents a seven-course menu which showcases the beautiful produce of spring paired with wine and sake.

Thursday October 17, 6:30pm
$129 per person

BOOK NOW 8017 3104
[email protected]

MENU

Sunomono
Scampi |ankimo | kohlrabi | tomato shiso gelée
Kreglinger Sparkling Brut

Sashimi
Tuna akami | salmon kingfish tuna avocado | cuttlefish | bonito
Yohsinogawa Ginjo Gokujo

Steamed
Spanish mackerel | crown daisy sauce
2017 Rainer Weiss Kremstal Gruner Veltliner

Fried
prawn shinojo | bacon dashi
Houraisen Wa Junmai Ginjo

Grilled
Garfish Karasumi yaki
Aghiloja Vermentino di Gallura Superiore

Nigiri
Salmon belly with spicy daikon |soy marinated ama ebi nigiri | cuttlefish and uni nigiri with shiso
Kozaemon Akaiwa Omachi Junmai Daiginjo

Dessert
Baked cheese cake | berries | white sesame ice cream
Houraisen Ao Shiso Umeshu

WIN A LEXUS UX200

Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.

Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.

Dine and enter five times over the course of the competition and you will automatically be entered an extra 10 times!

Full terms & conditions can be found HERE

Participating Restaurants

Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill

MELBOURNE CUP

Revel in the Cup Day excitement at Saké Double Bay and relish in a six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.

An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.

Tuesday November 5

SEE MENU
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SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

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MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

RUINART CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Double Bay.

Taking place every Saturday & Sunday from 12pm, enjoy your choice of three-courses and two-hours of Ruinart Champagne for $159pp.

SEE MENU

BOOK NOW