What’s On

WIN FLIGHTS FOR 2 TO JAPAN!

Simply dine at any Saké Restaurant and Bar and enjoy our famous Dragon Egg dessert for your chance to WIN!

DINE AT SAKE
ENJOY A DRAGON EGG DESSERT
DISCOVER A GOLD TOKEN
WIN FLIGHTS FOR 2 TO JAPAN

Competition opens Monday April 15 to Wednesday May 15. Three vouchers to giveaway: One in Sydney, Melbourne & Brisbane. Competition winners will be contacted by email or phone.

PHILIP SHAW WINE DINNER

Join Winemaker Nadja Wallington from Orange region Winery Philip Shaw for a special dinner to showcase their award-winning wines.

Enjoy a six-course, specially curated menu by Head Chef Jungbae Cho paired to five Philip Shaw wines.

Thursday May 9th, 6:30pm
Saké Double Bay

$105 per person

To book call 02 8017 3104 or email reservations@sakerestaurant.com.au

MENU

Wasabi cheese avocado
Crispy black rice | smoked salmon | salmon roe
NV ‘Edinburgh’ Sparkling Chardonnay Pinot Noir Brut

Wagyu tartare
Nashi pear | quail egg | bean sprout
2018 No. 19 Sauvignon Blanc

Spanner crab
Pickled baby cucumber | caramelized cashew nuts | brussel sprouts
2018 No. 11 Chardonnay

Crispy salmon
Yuzu cream | charred asparagu | fennel salad
2018 No. 8 Pinot Noir

Wagyu oxtail
Foie gras cream sauce | white kimchi
2016 No. 89 Shiraz

Nashi pear tart
Nakano BC Yuzu Umeshu

MOTHER’S DAY

Spoil Mum this Mother’s Day with a contemporary Japanese lunch or dinner at Saké Double Bay.

Our extensive a la carte menu will be available on the day for Mum to select her favourite dishes or leave it up to our Chefs with one of our set menus.

Each Mum will also receive a lucky envelope and could win a prize including a Saké vouchers, bottles of Veuve Clicquot and Dragon Egg desserts!

Sunday May 12

BOOK YOUR TABLE HERE

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

BOOK NOW

MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

RUINART ROSE CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Double Bay.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Ruinart Rosé Champagne for $199pp.

SEE MENU

BOOK NOW

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number