HIRAMASA KINGFISH FIT FOR A KING DINNER
Join Head Chef Jamie Cho at Saké Double Bay for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.
Taste your way through a beautiful six-course menu which heroes this delicate and refined fish.
Each course has been expertly paired with sake and wine.
Thursday June 13, 6:30pm
$129 per person
Limited seats available, to book call 8017 3104 or email reservations@sakerestaurant.com.au
MENU
Tartare
Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
Kirinzan ‘Blue’ Junmai Daiginjo – Niigata, Japan
Tataki
Black Pepper | Onion Slice | Sesame Dressing.
2017 Rainer Wess Grüner Veltliner – Kremstal, Niederösterreich, Austria
Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy
Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw
Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, Sa
Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan
NEGRONI WEEK
Visit Saké Restaurant & Bar in The Rocks, Double Bay and Manly during Negroni Week and experience our super-fusion style Negroni creations.
$2 from each Nergoni sold at Saké during this time will go to OzHarvest, which diverts waste food from the hospitality industry to people in need.
Available June 24 – 30
NEGRONIS
Classic Negroni: Campari, Tanqueray, Cinzano Rosso
Chocolate Negroni: Campari, Vok White Crème De Cacao, Roku gin, Cinzano Rosso, orange bitters
Misogroni: Campari, Choya Kokuto Umeshu, Kirinzan Blue sake
Old Samurai: Campari, Suntory Chita Whisky, Cinzano Dry, Peychaud’s Bitters
Megroni: Patrón Reposado, Campari, Aperol, Cinzano Rosso
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
MENU
your choice of glass of riesling, grenache or draught beer
Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu
Shumai
Steamed prawn dumplings |spicy ponzu
Nasu dengaku
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Pickled onion
House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Steamed rice
Green tea ice cream
RUINART CHAMPAGNE LUNCH
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Double Bay.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Ruinart Champagne for $159pp.
MENU
Oysters
Hiramasa Kingfish
Beef tataki
Vegie sushi roll
Pork Gyoza
Scallops
Shumai
Agedashi tofu
Salmon miso yaki
Shortrib
King prawn robata
Vegetable Tempura
Add on any dessert for $15
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number
