Eagle St Pier
Saké Restaurant & Bar is one of Australia’s most awarded contemporary Japanese restaurants.
Eagle Street Pier features multiple private and semi-private dining spaces perfect for group dining and private events, in accordance with state government group restrictions.
Traditional Japanese food is prepared by the renowned Saké chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients.
Taking pride in creating innovative flavour combinations, the Saké team provide guests with the opportunity to enjoy the very best in contemporary Japanese cuisine.
At Saké we serve you premium Japanese sake and shochu varieties, alongside innovative cocktails using the very best ingredients and house-made syrups. With an extensive range of wine and boutique beers also on offer.