SHAW + SMITH & OTHER WINE CO DINNER
Join Shaw + Smith Brand Ambassador Kavita Faiella at Saké Eagle Street Pier on Wednesday May 15 as she showcases a variety of wines from this award-winning Adelaide Hills winery.
Enjoy a six-course menu by Head Chef Daisuke Sakai paired to six wines from Shaw + Smith and Other Wine Co.
Wednesday May 15th, 6:30pm
$135 per person
Limited seats available, to book call 3015 0557 or email email@example.com
Scallop | yuzu truffle white soy | cucumber | coriander
2018 Other Wine Co. Pinot Gris – Adelaide Hills, SA
Wagyu beef | sesame | jalapeño
2018 Other Wine Co. Grenache – McLaren Vale, SA
2018 Other Wine Co. Shiraz Pinot Noir – Adelaide Hills, SA
Toothfish | den miso
2017 Shaw + Smith ‘M3’ Chardonnay– Adelaide Hills, SA
Okinawa pork loin | shiitake mushroom
2018 Shaw + Smith Pinot Noir– Adelaide Hills, SA
Venison | umeboshi purée
2016 Shaw + Smith Shiraz– Adelaide Hills, SA
Yuzu tart | seasonal ice cream
Nakano BC Yuzu Umeshu – Wakayama, Japan
AFTERNOONS ON THE TERRACE
Take a seat on the terrace and enjoy a refreshing gin bowl with a tasting plate of edamame, karaage, dumplings and sushi for just $20pp.
5-6pm Monday – Thursday
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
Your choice of a glass of riesling, grenache or draught beer
Jalapeno & lime koshu | coriander infused ponzu
Steamed prawn dumplings | spicy ponzu
Miso glazed Glacier 51 toothfish
Radicchio | gem lettuce | tomato | wafu dressing
Spicy tuna hand roll
Green tea ice cream
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.
Champagne packages offer 2hrs of beverage service.
SUMMER OF ROSE
Dine at Saké Restaurant & Bar Eagle Street Pier over Summer and add on two-hours of Rameau d’Or Rosé with lunch for an additional $60pp*
*$50pp minimum food spend applies. Set menu required for groups of 8 or more with a 10% surcharge applying.