Hay smoked oyster with whisky vinaigrette
Abrolhos island scallops and karasumi
Sake steamed abalone with white asparagus, caviar and ginger garlic foam
Sea urchin tempura with shiitake mushrooms, okra and seaweed salt
Octopus with zucchini, eggplant, capsicum gel and shiso basil vinaigrette
Scarlet prawn, sea urchin, futomaki
Chocolate buckwheat mille feuille
NEW YEAR’S EVE
Join us at Saké as we countdown to 2020 in style over a beautiful banquet menu.
Raise a glass of Champagne and watch the Brisbane sky light up with fireworks at 9pm and midnight.
An optional two-hour beverage package is available for an additional $89pp and includes Veuve Clicquot Champagne, Sapporo Lager, Triennes Rose, Jim Barry Lodge Hill Riesling and Dalrymple Pinot Noir
Live Japanese drumming from 8:30pm with DJ 9pm onwards.
Menu $119pp, additional $15 with Dragon Egg upgrade. (Minimum spend for the evening of $150pp)
Oysters jalapeno tosazu salmon roe | wakame ginger
Wagyu | tuna | tobiko | chirashi | nori crisp
Prawn shumai | chilli ponzu
Tempura bug tail roll | jalapeno mayo | jalapeno
Miso marinated tooth fish | japanese pickle
House salad | radicchio | tomato | wafu dressing
Darling Downs wagyu striploin | yuzu truffle cream
Chef selection dessert
ROSE WEEKENDS AT SAKE
Enjoy a selection of Saké’s signature dishes with two-hours of rosé, Japanese rosé cocktails, Aperol spritz, selected cocktails and seasonal G&T bowls.
$99 per person
Available Saturday & Sunday lunch
MISO HUNGRY, MISO THIRSTY
Spend Friday afternoons enjoying the Brisbane River views on the terrace at Saké Eagle Street Pier.
Enjoy a selected beverage with paired bar snack for just $15.