What’s On

SHAW + SMITH & OTHER WINE CO DINNER

Join Shaw + Smith Brand Ambassador Kavita Faiella at  Saké Eagle Street Pier on Wednesday May 15 as she showcases a variety of wines from this award-winning Adelaide Hills winery.

Enjoy a six-course menu by Head Chef Daisuke Sakai paired to six wines from Shaw + Smith and Other Wine Co.

Wednesday May 15th, 6:30pm
$135 per person

Limited seats available, to book call 3015 0557 or email reservations@sakerestaurant.com.au

MENU

Scallop | yuzu truffle white soy | cucumber | coriander
2018 Other Wine Co. Pinot Gris – Adelaide Hills, SA

Wagyu beef | sesame | jalapeño
2018 Other Wine Co.  Grenache – McLaren Vale, SA
2018 Other Wine Co.  Shiraz Pinot Noir – Adelaide Hills, SA

Toothfish | den miso
2017 Shaw + Smith ‘M3’ Chardonnay– Adelaide Hills, SA

Okinawa pork loin | shiitake mushroom
2018 Shaw + Smith Pinot Noir– Adelaide Hills, SA

Venison | umeboshi purée
2016 Shaw + Smith Shiraz– Adelaide Hills, SA

Yuzu tart | seasonal ice cream
Nakano BC Yuzu Umeshu – Wakayama, Japan

AFTERNOONS ON THE TERRACE

Take a seat on the terrace and enjoy a refreshing gin bowl with a tasting plate of edamame, karaage, dumplings and sushi for just $20pp.

Available
5-6pm Monday – Thursday

3-6pm Friday

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $60pp.

Available lunch time only
Monday – Thursday

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MENU

Your choice of a glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu | coriander infused ponzu

Shumai
Steamed prawn dumplings | spicy ponzu

Miso glazed Glacier 51 toothfish
Pickled daikon

House salad
Radicchio | gem lettuce | tomato | wafu dressing

Spicy tuna hand roll 

Green tea ice cream

CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.

SEE MENU

Champagne packages offer 2hrs of beverage service.

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SUMMER OF ROSE

Dine at Saké Restaurant & Bar Eagle Street Pier over Summer and add on two-hours of Rameau d’Or Rosé with lunch for an additional $60pp*

*$50pp minimum food spend applies. Set menu required for groups of 8 or more with a 10% surcharge applying.