CELEBRATE SPRING AT SAKE
Saké Restaurant & Bar is celebrating the arrival of Spring and the stunning cherry blossom with beautiful in restaurant floral displays, Chef dinners and spring inspired cocktails.
For all event details scroll down.
September 2 – 29
Chef Dinner – East Japan
Tuesday September 3
Chef Dinner – West Japan
Tuesday September 17
Saturday September 28
Sunday September 29
CHERRY BLOSSOM CHEF DINNERS
Take a culinary journey through East and West Japan as Saké Head Chefs present a collaborative menu of dishes from both regions showcasing fresh spring produce.
Each dinner is priced at $159 per person with a special price of $300 per person for both dinners.
Join us at Saké Eagle Street Pier for our first ever Japanese picnic.
Our outdoor terrace will be transformed into a Japanese floral wonderland, where you will dine tatami style enjoying an extensive Japanese share menu with two hours of Veuve Clicquot Rosé, Cloudy Bay Wine & Sapporo Beer.
Saturday September 28, 12:30pm
Sunday September 29, 12:30pm
$169 per person
buffalo mozzarella tomato | yuzu gel
geisha lips cucumber | spicy tuna | yuzu koshu
sashimi tuna crispy rice
cured salmon wasabi apple puree | rice water
ikura, scallop and wagyu chirashi sushi
mushroom rice cracker | sesame dressing
tebasaki chicken wings ume boshi | sansho pepper
short rib tempura aka miso
petit fours selection
With Brisbane River views Sake Eagle Street Pier is the only place to be this Melbourne Cup. Enjoy a delicious six-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.
A two-hour beverage package is also available for an additional $79pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.
Tuesday November 5
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $60pp.
Available lunch time only
Monday – Friday
Your choice of a glass of riesling, grenache or draught beer
Jalapeno & lime koshu | coriander infused ponzu
Steamed prawn dumplings | spicy ponzu
Miso glazed Glacier 51 toothfish
Radicchio | gem lettuce | tomato | wafu dressing
Spicy tuna hand roll
Green tea ice cream
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.
Champagne packages offer 2hrs of beverage service.