AN EVENING IN AUTUMN WITH SHAUN PRESLAND
Saké Restaurant & Bar invites you to join Executive Chef Shaun Presland for a delicious, contemporary, eight-course Japanese autumn feast inspired by traditional Kaiseki cuisine. Courses are expertly paired with wines and sake to complete a memorable night celebrating the diversity of autumn’s harvest.
Eagle Street Pier – Wednesday March 28
6:30pm, $135 per person
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes for $75pp while sipping free flowing Veuve Clicquot (additional $99) or Chandon Vintage (additional $69pp)
Champagne lunch menu $75pp
or a la carte menu available ($75pp min spend)
Add on champagne package
Veuve Clicquot $99pp
Chandon Vintage $69pp
Champagne packages offer 2hrs of beverage service.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 4 points per $1 spent at Sake Restaurant & Bar
*That’s double points for the first 6 months (usual 2 points per $1 until May 31st 2018).
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number