What’s On

MOËT & CHANDON CHAMPAGNE DINNER

Saké Restaurant & Bar and Moët & Chandon have partnered together to bring you a very special Champagne dinner on Thursday July 25.

Taste fine Champagnes including NV Moët & Chandon Rosé Impérial, 2009 Moët & Chandon Grand Vintage and 1993 Moët & Chandon Grand Vintage paired with a seven-course menu.

Thursday July 25, 6:30pm
Saké Restaurant & Bar Eagle Street Pier

$229 per person 

Limited seats available, to book call 3015 0557 or email [email protected]

MENU

Sunomono
Scallop and scampi in wakame vinaigrette, fried shiitake, cucumber, ao tosaka seaweed
NV Moët & Chandon Brut Impérial

Sashimi
Salmon lime pink salt smoke | yukari cured snapper truffle yuzu ponzu white soy cured tuna shio konbu lime
NV Moët & Chandon Rosé Impérial

Steamed
Blue swimmer crab shinjo in thickened dashi broth, shaved truffles, asparagus
2009 Moët & Chandon Grand Vintage

Fried
Salmon potato katsu, champagne yuzu miso, fennel pickles
2009 Moët & Chandon Grand Vintage Rosé

Grilled
Pork cutlet, blue cheese butter, tama miso dengaku sauce, renkon chips, rocket salad
1993 Moët & Chandon Grand Vintage

Sushi and miso soup
Alfonsino | scampi foie gras | blue fin negi toro taku
NV Moët & Chandon Rosé Impérial

Dessert
Apple tarte tatin, Umeshu ice cream
NV Moët & Chandon Nectar Impérial

AFTERNOONS ON THE TERRACE

Take a seat on the terrace and enjoy a refreshing gin bowl with a tasting plate of edamame, karaage, dumplings and sushi for just $20pp.

Available
5-6pm Monday – Thursday

3-6pm Friday

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $60pp.

Available lunch time only
Monday – Thursday

BOOK NOW

MENU

Your choice of a glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu | coriander infused ponzu

Shumai
Steamed prawn dumplings | spicy ponzu

Miso glazed Glacier 51 toothfish
Pickled daikon

House salad
Radicchio | gem lettuce | tomato | wafu dressing

Spicy tuna hand roll 

Green tea ice cream

CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.

SEE MENU

Champagne packages offer 2hrs of beverage service.

BOOK NOW