What’s On

AN EVENING IN AUTUMN

Saké Restaurant & Bar invites you to join Head Chef Daisuke Sakai for a delicious, contemporary, six-course Japanese autumn feast inspired by traditional Kaiseki cuisine.
Courses are expertly paired with wines and sake to complete a memorable night celebrating the diversity of autumn’s harvest.

Tuesday March 26
$129 per person

Limited seats available, to book call 02 3015 0557 or email reservations@sakerestaurant.com.au

MENU

Sunomono
Cured Salmon | Nanbanzuke Mushroom | Daikon Oroshi
Mansakuno Hana Junmai Ginjo – Akita
Sashimi

Hay Smoked Bonito | Thickened Dashi Soy | Chilli
Yuho Junmai – Ishikawa
Agemono

Shiromi | Autumn Vegetable Tempura
2017 Groiss Gruner Veltliner – Weinviertel, Austria
Yakimono

Rangers Valley Rump Cap | Pickled Shitake | Shitake Jus
Tengumai Yamahai Jikomi Junmai – Ishikawa
Takikomi Gohan

Shitake | Chestnut | Renkon | Shiro Kombu
2015 Spinifex. ‘Esprit’ Grenache – Barossa Valley, SA
Amaimono

Nashi Pear Tart | Nikka Whisky Ice Cream
Nakano Bc Yuzu Umeshu – Wakayama

HITACHINO NEST BEER LUNCH

Hitachino Nest Beer is brewed by Kiuchi Brewery whom have been brewing Japanese Sake since 1823.

These beers pair beautifully with Japanese dishes to deliver an exciting and refreshing experience, authentic to Japan.

Join us as we celebrate this brewery with a five-course lunch paired with six Hitachino beers.

Sunday March 31, 12:30pm
$99pp

Limited seats available, to book call 02 3015 0557 or email reservations@sakerestaurant.com.au

MENU

On Arrival
Hitachino Nest Lager

Scallops | Truffled White Soy
Hitachino Nest White Ale

Toothfish Tempura | Amazu Ponzu | Jalapeño | Micro Coriander
Hitachino Nest Red Rice Ale

Chargrill Lamb Loin | Basil Miso | Red Mizuna | Apple Salad
Hitachino Nest ‘Dai Dai’ IPA

Duck Breast | Sweet Soy and Sansho Pepper Reduction
Hitachino Nest Japanese Ale

Coffee and Matcha Goma | Sesame Tuile
Hitachino Nest Espresso Stout

 

AFTERNOONS ON THE TERRACE

Take a seat on the terrace and enjoy a refreshing gin bowl with a tasting plate of edamame, karaage, dumplings and sushi for just $20pp.

Available
5-6pm Monday – Thursday

3-6pm Friday

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $60pp.

Available lunch time only
Monday – Thursday

BOOK NOW

MENU

Your choice of a glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu | coriander infused ponzu

Shumai
Steamed prawn dumplings | spicy ponzu

Miso glazed Glacier 51 toothfish
Pickled daikon

House salad
Radicchio | gem lettuce | tomato | wafu dressing

Spicy tuna hand roll 

Green tea ice cream

CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar Eagle Street Pier.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.

SEE MENU

Champagne packages offer 2hrs of beverage service.

BOOK NOW

SUMMER OF ROSE

Dine at Saké Restaurant & Bar Eagle Street Pier over Summer and add on two-hours of Rameau d’Or Rosé with lunch for an additional $60pp*

*$50pp minimum food spend applies. Set menu required for groups of 8 or more with a 10% surcharge applying.