What’s On

HIRAMASA KINGFISH FIT FOR A KING DINNER

Join Head Chef Yosuke Hatanaka at Saké Flinders Lane for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.

Taste your way through a beautiful six-course menu which heroes this delicate and refined fish.

Each course has been expertly paired with sake and wine.

Friday June 14, 6:30pm
$129 per person

Limited seats available, to book call 1300 670 910 or email reservations@sakerestaurant.com.au

MENU

Tartare
Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
KirinzanBlue’ Junmai Daiginjo – Niigata, Japan

Tataki
Black Pepper | Onion Slice | Sesame Dressing.
2017 Rainer Wess Grüner VeltlinerKremstal, Niederösterreich, Austria

Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy

Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw

Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, Sa

Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan

NEGRONI WEEK

Visit Saké Restaurant & Bar in Flinders Lane and Hamer Hall during Negroni Week and experience our super-fusion style Negroni creations.

$2 from each Nergoni sold at Saké during this time will go to OzHarvest, which diverts waste food from the hospitality industry to people in need.

Available June 24 – 30

NEGRONIS

Classic Negroni: Campari, Tanqueray, Cinzano Rosso
Chocolate Negroni: Campari, Vok White Crème De Cacao, Roku gin, Cinzano Rosso, orange bitters
Misogroni: Campari, Choya Kokuto Umeshu, Kirinzan Blue sake
Old Samurai: Campari, Suntory Chita Whisky, Cinzano Dry, Peychaud’s Bitters
Megroni: Patrón Reposado, Campari, Aperol, Cinzano Rosso

 

 

PRE-THEATRE DINING

Looking for a quick a delicious dinner pre-theatre?
Enjoy a four-course menu with glass of wine or soft drink for just $39pp at Sake Flinders Lane.

Available  between 5-6pm Sunday – Thursday
Bookings or walk-ins welcome

 

 

MENU

Hiramasa kingfish
Coriander infused sweet ponzu | lime | jalapeno
Vegetable tempura
Tentsuya | daikon
Ginger garlic chicken
Burnt spring onion | mushroom | leek
House salad
Wakame | ginger soy vinaigrette

Miso soup & steamed rice

ice cream of the day

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number