OCEAN EIGHT WINE DINNER
Join Winemaker Mike Aylward from Mornington Peninsula winery Ocean Eight for an evening of beautiful wine and Japanese cuisine.
Enjoy a seven course dinner paired to a selection of wines from this award-winning estate.
Friday May 3, 6:30pm
$149 per person
Limited seats available, to book call 1300 670 910 or email email@example.com
Ocean Eight 2010 sparkling cuvee
Takuan pickles | fried egg puree
Ocean Eight 2018 rose
Steamed prawn dumplings
Ocean Eight 2018 pinot gris
Pink salt | tentsuyu
Ocean Eight 2016 verve chardonnay
Binchotan wagyu striploin
Grated radish | oroshi ponzu
Ocean Eight 2016 pinot noir
Hay smoked duck
Leek & potato puree | umeshu soy
Ocean Eight 2015 Aylward reserve pinot noir
Yuzu marshmallow sorbet | lime | soft toasted meringue
Spoil Mum this Mother’s Day with a contemporary Japanese lunch or dinner at Saké Flinders Lane.
Our extensive a la carte menu will be available on the day for Mum to select her favourite dishes or leave it up to our Chefs with one of our set menus.
Each Mum will also receive a lucky envelope and could win a prize including a Saké vouchers, bottles of Veuve Clicquot and Dragon Egg desserts!
Sunday May 12
Looking for a quick a delicious dinner pre-theatre?
Enjoy a four-course menu with glass of wine or soft drink for just $39pp at Sake Flinders Lane.
Available between 5-6pm Sunday – Thursday
Bookings or walk-ins welcome
Coriander infused sweet ponzu | lime | jalapeno
Tentsuya | daikon
Ginger garlic chicken
Burnt spring onion | mushroom | leek
Wakame | ginger soy vinaigrette
Miso soup & steamed rice
ice cream of the day
MOET WEEKEND LUNCH
Indulge in a weekend of contemporary Japanese cuisine and fine Champagne with friends at Sake Flinders Lane.
Enjoy a seven-course lunch with two-hours of Moët & Chandon for $149pp.
Available every Saturday from February 9th.
Sake Flinders Lane
wakame | tobiko | finger lime | ginger
coriander infused sweet ponzu | lime | jalapeño kosho
steamed prawn shumai dumplings
eggplant | den miso
amazu ponzu | jalapeno | red onion | coriander
teriyaki lamb chop
cabbage | shichimi | wasabi oil
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number