What’s On

WEEKDAYS AT SAKE FLINDERS LANE

Monday 4th – Wednesday 6th February – $5 Sashimi Tacos
Monday 11th – Wednesday 13th February – $19 Bottomless Bao Buns
Monday 18th – Wednesday 20th February – $19 Bottomless Dumplings
Monday 25th – Wednesday 27th February – Half Price Sushi Rolls

PLUS

Enjoy 1hr of all you can drink lychee martinis, Aperol Spritz, Pink Blossom cocktails and selected beer for $29pp.

Available from 5pm – 8:30pm
To redeem offer a drink must be purchased.
Reservations highly recommended with walk-ins first come first served.
BOOK NOW

 

VEUVE CLICQUOT CHAMPAGNE DINNER

You’re invited to join Moët Hennessy Australia Champagne Ambassador Dean O’Reilly at Sake Flinders Lane for a luxurious evening celebrating Veuve Clicquot.

Enjoy a six-course menu by Head Chef Yosuke Hatanaka paired to Champagnes from one of the world’s most celebrated Champagne houses.

$165 per person
Friday March 1, 6:30pm

Limited seats available. to book call 1300 670 910 or email
reservations@sakerestaurant.com.au

MENU

Blue lagoon Tasmanian oyster | Osietra calvisius caviar | ginger dressing
Sparkling arcane cocktail

Rangers valley wagyu new style sashimi | yuzu soy | toasted sesame | olive oil | chives
NV Veuve Clicquot Yellow Label

Ora king salmon confit | lime & fennel salad
NV Veuve Clicquot Rosé

WA scampi tempura | amazu ponzu | jalapeno | red onion | coriander
2008 Veuve Clicquot Vintage Brut

Miso glazed ‘glacier 51’ toothfish | wasabi potato salad
2006 Veuve Clicquot Vintage La Grande Dame

Chilled tofu cheesecake | seasonal fresh fruits

MOET WEEKEND LUNCH

Indulge in a weekend of contemporary Japanese cuisine and fine Champagne with friends at Sake Flinders Lane.

Enjoy a seven-course lunch with two-hours of Moët & Chandon for $149pp.

Available every Saturday from February 9th.
Sake Flinders Lane 

BOOK NOW

MENU

oysters
wakame | tobiko | finger lime | ginger
hiramasa kingfish
coriander infused sweet ponzu | lime | jalapeño kosho
steamed prawn shumai dumplings
chilli ponzu
nasu dengaku
eggplant | den miso
scampi tempura
amazu ponzu | jalapeno | red onion | coriander
teriyaki lamb chop
cabbage | shichimi | wasabi oil
tofu cheesecake

BYO WINE WEDNESDAYS

Bring your favourite bottle of wine in to enjoy with lunch or dinner at Saké Restaurant & Bar Flinders Lane and Saké Restaurant & Bar Hamer Hall every Wednesday!

*BYO only available Wednesday, $20 corkage fee applies.

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number