HIRAMASA KINGFISH FIT FOR A KING DINNER
Join Head Chef Yosuke Hatanaka at Saké Flinders Lane for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.
Taste your way through a beautiful six-course menu which heroes this delicate and refined fish.
Each course has been expertly paired with sake and wine.
Friday June 14, 6:30pm
$129 per person
Limited seats available, to book call 1300 670 910 or email email@example.com
Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
Kirinzan ‘Blue’ Junmai Daiginjo – Niigata, Japan
Black Pepper | Onion Slice | Sesame Dressing.
2017 Rainer Wess Grüner Veltliner – Kremstal, Niederösterreich, Austria
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, Sa
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan
Visit Saké Restaurant & Bar in Flinders Lane and Hamer Hall during Negroni Week and experience our super-fusion style Negroni creations.
$2 from each Nergoni sold at Saké during this time will go to OzHarvest, which diverts waste food from the hospitality industry to people in need.
Available June 24 – 30
Classic Negroni: Campari, Tanqueray, Cinzano Rosso
Chocolate Negroni: Campari, Vok White Crème De Cacao, Roku gin, Cinzano Rosso, orange bitters
Misogroni: Campari, Choya Kokuto Umeshu, Kirinzan Blue sake
Old Samurai: Campari, Suntory Chita Whisky, Cinzano Dry, Peychaud’s Bitters
Megroni: Patrón Reposado, Campari, Aperol, Cinzano Rosso
Looking for a quick a delicious dinner pre-theatre?
Enjoy a four-course menu with glass of wine or soft drink for just $39pp at Sake Flinders Lane.
Available between 5-6pm Sunday – Thursday
Bookings or walk-ins welcome
Coriander infused sweet ponzu | lime | jalapeno
Tentsuya | daikon
Ginger garlic chicken
Burnt spring onion | mushroom | leek
Wakame | ginger soy vinaigrette
Miso soup & steamed rice
ice cream of the day
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Sake Restaurant & Bar and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Sake Restaurant & Bar
In order to earn Qantas Points you must have you Qantas Frequent Flyer membership number