What’s On

FATHER’S DAY

Spoil Dad this Father’s Day at Saké.

Select Dad’s favourite dishes from our a la carte menu including popcorn shrimp and miso glazed ‘glacier 51’ toothfish or enjoy a selection of the best with our new classics set menu.

We will be treating all Dads dining with us to a complimentary glass of Sapporo beer.

Sunday September 1

BOOK NOW

HIRAMASA KINGFISH FIT FOR A KING DINNER

Join Saké Restaurant & Bar Head Chefs for a special dinner showcasing Spencer Gulf Hiramasa Kingfish.

Taste your way through a beautiful six-course menu which heroes this delicate and refined fish, with each course being expertly paired with sake or wine.

Wednesday August 21, 6:30pm
$129 per person

Book Now (02) 9259 5600
or [email protected]

MENU
Tartare

Miso Lemon | Cucumber Salsa | Rice Cracker | Coriander
Kirinzan ‘Blue’ Junmai Daiginjo – Niigata, Japan
Tataki
Black Pepper | Onion Slice | Sesame Dressing
2017 Rainer Wess Grüner Veltliner – Kremstal, Niederösterreich, Austria
Sakamushi
Umami Ankake | Chilli Bugak | Shitake Nanban Zuke
2016 Coroncino ‘Il Bacco’ Verdicchio – Marche, Italy
Tempura
Smoked Tempura | Garlic Butter Ponzu | Jalapeño | Amazu Renkon
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, Nsw
Grilled
Braised Daikon | Spinach | Fried Leek | Ginger | Sweet Soy
2017 Geyer Wine Co‘Sands’ Grenache – Barossa Valley, Sa
Nigiri
Original Kizami Wasabi | Cured Shiso | Aburi Mascarpone Cheese | Hosomaki Negi Hama
Mansakuno Hana Junmai Ginjo – Akita, Japan

CELEBRATE SPRING AT SAKE

Saké Restaurant & Bar is celebrating the arrival of Spring and the stunning cherry blossom with beautiful in restaurant floral displays, Chef dinners and spring inspired cocktails.

For all event details scroll down.

September 2 – 29

EVENTS

Chef Dinner – East Japan
Wednesday September 4

Chef Dinner – West Japan
Wednesday September 18

Weekend Picnic
Saturday September 21
Sunday September 22

SPRING CHEF DINNERS

Take a culinary journey through East and West Japan as Saké Head Chefs present a collaborative menu of dishes from both regions showcasing fresh spring produce.

East Japan – SEE MENU
Wednesday September 4, 6:30pm
West Japan – SEE MENU
Wednesday September 18, 6:30pm

Each dinner is priced at $159 per person with a special price of $300 per person for both dinners.

BOOK NOW
03 8687 0775
[email protected]

WEEKEND PICNIC

Join us at Saké Hamer Hall for our first ever Japanese picnic.

Our mezzanine private dining room will be transformed into a Japanese floral wonderland, where you will dine tatami style enjoying an extensive Japanese share menu with two hours of Veuve Clicquot Rosé, Cloudy Bay Wine & Sapporo Beer.

Saturday September 21, 12:30pm
Sunday September 22, 12:30pm

$169 per person

BOOK NOW
03 8687 0775
[email protected]

MOET WEEKEND LUNCH

Indulge in a weekend of contemporary Japanese cuisine and fine Champagne with friends at Sake Hamer Hall.

Enjoy a seven-course lunch with two-hours of Moët & Chandon for $120pp.

Available every Saturday & Sunday lunch

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MENU

White soy snapper
sesame | chives | white-soy dressing

Steamed prawn shumai dumplings
chilli ponzu

Nasu dengaku
eggplant | den miso

Popcorn shrimp
yuzu | chilli mayonnaise

Seasonal white fish tempura
tentsuyu | japanese tartare sauce

Spicy tuna roll & miso soup
shiso | pickled daikon | tempura crunch | chilli threads

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch alongside a glass of wine or beer for $49pp.

Available lunch time only

BOOK NOW

MENU

Hiramasa kingfish
coriander infused sweet ponzu | lime | jalapeño kosho
Nasu dengaku
eggplant | den miso
Popcorn shrimp
yuzu | chilli mayonnaise
Miso glazed ora king salmon
den miso | pickles
House salad
radicchio | gem | wakame | endive | wafu dressing
Miso soup & steamed rice
Ice cream