eat
Saké offers a number of dining options - you can entertain, party or conference privately in one of four private dining rooms, enjoy communal banquet dining, or kick back with friends at a traditional Japanese sunken table. The sushi bar is the perfect place to dine solo or with one other, while booth seating provides a more intimate option.
You can order à la carte or from Saké's range of set banquet menus, and there are baby bento boxes for sushi-loving kids! Vegetarian and "no raw" options are also available.
Last orders are taken at 10.30pm Monday to Sunday. On Friday and Saturday nights, the Saké Cocktail Bar offers a bar menu until 1.30am. It's the ideal solution for late nights out in the Sydney CBD! (see sample menu below)
starters
| seaweed salad | 11 | |||
| 5 different kinds of seaweed with bonito infused vinaigrette | ||||
| sashimi tacos | 15 | |||
| (2pc) tuna and salmon sashimi filled baby tacos with chilled tomato salsa matched with Kozaemon Junmai 'sake shots' | ||||
| sashimi appetiser | 17 | |||
| 7 pieces of sashimi with wasabi & soy | ||||
| beef tataki | 17 | |||
| seared tenderloin with garlic chips, snow peas sprout & tataki sauce | ||||
| tuna avocado salad | 18 | |||
| with shiso & bubuarate (crunchy rice croutons) tossed in mustard soy | ||||
| wagyu new style | 22 | |||
| thin slices of wagyu beef lightly seared with hot oil and finished with ginger, chives and yuzu soy | ||||
| snapper white soy | 18 | |||
| thin snapper sashimi slices topped with sesame seeds, chives, yuzu juice and a white soy dressing | ||||
| spicy tuna salad (tuna cerviche) | 22 | |||
| lemon dressing finished with baby coriander, jalapeno chili, tomato and crunchy fried onion | ||||
| edamame | 8 | |||
| lightly salted soy beans in the pod | ||||
| salt & pepper tofu | 11 | |||
| crispy fried tofu pieces with chilli and spring onion | ||||
| panko rice balls | 10 | |||
| soy beans & bamboo, shiitake mushroom balls with wasabi mayonaise | ||||
| butterfish lettuce cups | 12 | |||
| 4 pieces of grilled miso-marinated butterfish in lettuce cups | ||||
| crispy chicken | 15 | |||
| kara-age fried chicken pieces served with salsa & sauces | ||||
| steamed prawn dumplings | 16 | |||
| 6 pieces of Chinese-inspired shumai with spicy ponzu | ||||
| chicken wing gyoza | 14 | |||
| (3) garlic chive pork mince stuffed wings, crispy fried with dipping sauce | ||||
| kushi katsu | 9 | |||
| fried panko crumbed pork belly with tonkatsu sauce and hot mustard | ||||
| crispy skin pork belly bites | 15 | |||
| with edamame puree, sweet cabbage, yuzu pepper and reduced balsamic teriyaki sauce | ||||
| nasu miso | 9 | |||
| grilled Japanese eggplant, sweet den miso and sesame seeds | ||||
| Kushiaki (grilled skewers) | ||||
| 2 skewers per serve accompanied by classic teriyaki or spicy anticucho sauce | ||||
| chicken | 8 | |||
| beef | 10 | |||
| eggplant | 6 | |||
| zucchini | 6 | |||
| pork belly | 9 | |||
mains
| miso-butterfish | 27 | |||
| miso marinated butterfish grilled with pickled radish | ||||
| chicken teriyaki | 25 | |||
| plump cornfed breast fillet finished with sweet teriyaki sauce on bok choy and spring onions | ||||
| beef teriyaki | 28 | |||
| grainfed beef sirloin cooked medium rare, served on sauteed shiitake and buckwheat with yakiniku sauce | ||||
| miso-cream scallops | 29 | |||
| pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso-cream | ||||
| assorted tempura | 28 | |||
| prawns, fish & seasonal vegetables with tentsyu dipping sauce | ||||
| popcorn shrimp | 25 | |||
| bite-sized prawn tempura pieces tossed with creamy spicy sauce | ||||
| grilled scampi | 32 | |||
| grilled green tea salted scampion daikon ribbon salad with yuzu dressing | ||||
| scampi tempura | 32 | |||
| crunchy tempura scampi tails with sweet ponzu, coriander and jalapeno slices | ||||
| crispy butterfisk unkake | 20 | |||
| fried fish piecesin thickened hot broth with shiitake, carrot, bamboo and ginger | ||||
| seafood teriyaki | 28 | |||
| prawns, scallops, kingfish, salmon and cuttlefish flash fried and pan tossed with sauce & spring onion | ||||
salads
| green salad | 10 | |||
| mesculin mix, frisée lettuce, daikon tsuma & house dressing | ||||
| shiitake mushroom | 19 | |||
| salad greens, grilled shiitake mushrooms & spicy lemon dressing | ||||
| sake steamed chicken | 16 | |||
| thigh fillet steamed with sake served chilled with cucumber, tomato and sesame soy dressing | ||||
rice, soups & noodles
| steamed rice | 3 | |||
| miso soup | 5 | |||
| tofu, spring onion & wakame | ||||
| salmon shiitake | 9 | |||
| miso with spring onion, tofu and wakame | ||||
| scampi miso | 12 | |||
| whole scampi, spring onion & sansho pepper | ||||
sushi & sashimi
| sashimi combo | 45 | |||
| classic-style sashimi with soy & wasabi (18 pieces) | ||||
| sushi set | 45 | |||
| chef.s selection of nigiri (8 pieces), tamago, classic thin roll (6 pieces) & miso soup | ||||
| sashimi appetiser | 16 | |||
| 7 pieces of sashimi with wasabi & soy | ||||
| kingfish jalapeno | 20 | |||
| Hiramasa kingfish, yuzu soy, thin jalapeno slices & coriander | ||||
| aburi | 25 | |||
| sushi selection 5 kinds of seared nigiri sushi | ||||
| tartare | 17 | |||
| daily tartar of freshly chopped sashimi with wasabi soy | ||||
| snapper white soy | 18 | |||
| thin snapper sashimi slices topped with sesame seeds, chives, yuzu juice and a white soy dressing | ||||
| spicy tuna salad (tuna ceviche) | 22 | |||
| lemon dressing, finished with baby coriander, jalapeno chili, tomato and crunchy fried onion | ||||
| nigiri sushi | sashimi | ||
| (slice on rice) | (mp = market price) | ||
| 2 pieces per serve | 4 pieces per serve | ||
| tuna | (akami) | 9 | 18 |
| (chu toro) | mp | mp | |
| (toro) | mp | mp | |
| salmon | (shake) | 7 | 14 |
| salmon belly | (shake toro) | 9 | 18 |
| kingfish | (buri) | 6 | 12 |
| whiting | (kisu) | 7 | 14 |
| eel | (unagi) | 9 | |
| prawn | (ebi) | 9 | 18 |
| bonito | (katsuo) | 7 | 14 |
| cuttlefish | (ika) | 6 | 12 |
| butterfish | (suzuki) | 7 | 14 |
| snapper | (tai) | 8 | 16 |
| salmon roe | (ikura) | 10 | 20 |
| horse mackerel | (aji) | 6 | 12 |
| scallop | (hotate) | 9 | 18 |
| scampi | 9 | 18 | |
| flying fish roe | (tobiko) | 6 | |
| omelette | (tamago) | 4 | 8 |
sushi maki
| salmon avocado | 7 | 13 | ||
| salmon, cucumber, avocado & mayo with konbu, chives & sesame seeds | ||||
| tuna avocado | 8 | 14 | ||
| tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds | ||||
| dynamite | 8 | 14 | ||
| spicy tuna, shredded onion & cucumber with spicy tobiko | ||||
| salmon skin | 7 | 13 | ||
| crispy smoked salmon skin, salmon, cucumber & mayo with sesame seeds | ||||
| philadelphia | 7 | 14 | ||
| salmon, cream cheese, avocado, cucumber & chives with tempura crunch | ||||
| spider maki | 10 | 17 | ||
| fried soft-shell crab, cucumber & mayo with spicy tobiko, chives & ponzu | ||||
| nixon | - | 13 | ||
| grilled eel, cream cheese, cucumber & tempura crunch with avocado | ||||
| S express | - | 15 | ||
| tempura scallops, spicy mayonaise, cucumber, seared salmon, witlof and sweet sauce | ||||
| crunch n cream | - | 13 | ||
| fresh ebi, crunch, philli and jalapeno mayo rolled in avocado with sweet soy and chive oil | ||||
| counter attack | - | 14 | ||
| panko kingfish, lettuce, daikon and jalapeno mayo with baby coriander and spicy bulldog miso sauce | ||||
kids' menu
| baby bento box served with a juice | 15 | |||
| rice cake, edamame, sushi omelette, potato salad & seasonal fruit | ||||
| plus a choice of one of the following: | ||||
| plus a choice of one of the following:* chicken teriyaki * fish tempura | ||||
dessert
| chocolate fondant with white-sesame ice-cream | 15 | |||
| warm chocolate pudding with sesame ice-cream & black sesame tuile | ||||
| banana harumaki | 13 | |||
| banana, shiso and caramel spring rolls, raspberry apple dipping sauce | ||||
| deconstructed russian cream | 12 | |||
| buttermilk panna cotta, raspberry jelly & raspberry coconut salad | ||||
| green tea cheese cake | 13 | |||
| matcha cheese cake with crunchy biscuit base with vanilla fruit jelly | ||||
| white-sesame ice-cream | 3 | |||
| per scoop | ||||
| green-tea ice-cream | 3 | |||
| per scoop | ||||
tea & coffee
| tea pot one per serve | 4.5 | |||
| organic japanese genmaicha this distinctive tea is blended from sencha & roasted brown rice | ||||
| organic japanese houjicha light & refreshing, this roasted flat-leaf tea has a mild smoky flavour | ||||
| organic japanese kukicha this light green tea features a fragrant & refreshingly mild flavour with subtle kelp undertones | ||||
| organic serenity a relaxing blend of chamomile, aromatic hibiscus, rose petals & citrus, this soothing tea calms nerves & promotes restful sleep | ||||
| coffee | 3.5 | |||
please note:
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Saké Restaurant & Bar
12 Argyle Street
The Rocks Sydney NSW 2000
Tel +61(2) 9259 5656
Fax +61(2) 9241 1613
hello@sakerestaurant.com.au
12 Argyle Street
The Rocks Sydney NSW 2000
Tel +61(2) 9259 5656
Fax +61(2) 9241 1613
hello@sakerestaurant.com.au
