What’s On

10TH BIRTHDAY DINNER

Join us at Saké Restaurant & Bar as we celebrate a decade of delivering award-winning contemporary Japanese cuisine.

Hosted by brothers Yosuke Hatanaka and Shimpei Hatanaka you will enjoy seven exquisite dishes that represent some of Saké’s biggest hits of the past 10 years, paired with Champagne, wine and Japanese drinks.

Wednesday October 16, 6:30pm
$179 per person

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02 9259 5656
[email protected]

BIRTHDAY DINNER MENU

Ocean trout and scallop tartar
Trout roe | avocado | coriander and orange truffle ponzu
NV Ruinart Rosé Brut Reims, France

Snapper tiradito
Apple| cucumber | coriander | tomatoes | rocoto | yuzu white soy
Mansakuno Hana Junmai Ginjo – Akita, Japan 

Grouper kaburamushi
Radish meringue | mushrooms | thickened dashi
2018 Grace Gris de Koshu – Yamanashi, Japan 

Kingfish tempura
Smoked batter | spicy roe | coriander | garlic yuzu butter ponzu
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, NSW

Smoked duck
Edamame | mushrooms | buckwheat | yakiniku sauce
2018 Ten Minutes by Tractor ‘10X’ Pinot Noir – Mornington Peninsula, VIC

Nigiri
Scampi foie gras | akami zuke | seared salmon with lemon salt
Amabuki Junmai Daiginjo 50 – Saga, Japan 

Dragon egg
Passionfruit | nut crumble | miso caramel
Choya Kokuto Umeshu – Osaka, Japan

COCKTAIL MASTERCLASS

Join Saké’s cocktail mixologist on Saturday October 19 and learn how to recreate three of Saké’s signature cocktails including Hattori Hanzo, Miss Wednesday and Zen Old fashioned paired with bar snacks.

Saturday October 19, 2:00pm
$70 per person

BOOK NOW
02 9259 5656
[email protected]

WIN A LEXUS X200

Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.

Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.

Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!

Full terms & conditions can be found HERE

Participating Restaurants

Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill

MELBOURNE CUP

Head to Sake The Rocks for all the Race Day action and enjoy a delicious seven-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.

An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.

Tuesday November 5

SEE MENU
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iss Wed

WEEKEND SET LUNCH

Enjoy a three-course choice menu with two-hours of Rosé, Prosecco and Miss Wednesday cocktails at Saké Restaurant & Bar The Rocks.

Available Saturday & Sunday 
$115 per person

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MENU – Each guest to select one dish from each section of menu. 

Hiramasa Kingfish
Kingfish Ceviche
Grass Fed Beef Tataki
***
Nasu Miso
Vegetable Tempura
Shumai
Popcorn Shrimp
***
Scampi Tempura
Teriyaki Lamb Chop
Pan Seared Duck Breast
Zabaton Steak

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

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MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar The Rocks.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.

SEE MENU

Champagne packages offer 2hrs of beverage service.

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