Hay smoked oyster with whisky vinaigrette
Abrolhos island scallops and karasumi
Sake steamed abalone with white asparagus, caviar and ginger garlic foam
Sea urchin tempura with shiitake mushrooms, okra and seaweed salt
Octopus with zucchini, eggplant, capsicum gel and shiso basil vinaigrette
Scarlet prawn, sea urchin, futomaki
Chocolate buckwheat mille feuille
NEW YEAR’S EVE
Celebrate New Year’s Eve in style at Saké The Rocks.
Our extensive a la carte menu will be available on the evening for you to enjoy all your favourite Saké dishes.
Our second seating will have an a la carte minimum spend of $129 per person and include a celebratory glass of Veuve Clicqot Champagne.
Tuesday December 31
WEEKEND SET LUNCH
Enjoy a three-course choice menu with two-hours of Rosé, Prosecco and Miss Wednesday cocktails at Saké Restaurant & Bar The Rocks.
Available Saturday & Sunday
$115 per person
MENU – Each guest to select one dish from each section of menu.
Grass Fed Beef Tataki
Teriyaki Lamb Chop
Pan Seared Duck Breast
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
your choice of glass of riesling, grenache or draught beer
Jalapeno & lime koshu| coriander infused ponzu
Steamed prawn dumplings |spicy ponzu
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Green tea ice cream
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar The Rocks.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.
Champagne packages offer 2hrs of beverage service.