What’s On

AN EVENING IN AUTUMN

Saké Restaurant & Bar invites you to join Head Chef Chi Ung Kim for a delicious, contemporary, six-course Japanese autumn feast inspired by traditional Kaiseki cuisine.
Courses are expertly paired with wines and sake to complete a memorable night celebrating the diversity of autumn’s harvest.

Tuesday March 19, 6:30pm – SOLD OUT
Tuesday March 26, 6:30pm – NEW DATE

$129 per person

Limited seats available, to book call 02 9259 5656 or email reservations@sakerestaurant.com.au

MENU

Sunomono
Cured Salmon | Nanbanzuke Mushroom | Daikon Oroshi
Mansakuno Hana Junmai Ginjo – Akita

Sashimi
Hay Smoked Bonito | Thickened Dashi Soy | Chilli
Yuho Junmai – Ishikawa

Agemono
Shiromi | Autumn Vegetable Tempura
2015 Domaine De Hâtes Chablis – Burgndy, France

Yakimono
Rangers Valley Rump Cap | Pickled Shitake | Shitake Jus
2017 Geyer Wine Co. ‘Sands’ Grenache – Barossa Valley, SA

Takikomi Gohan
Shitake | Chestnut | Renkon | Shiro Kombu
Tengumai Yamahai Jikomi Junmai – Ishikawa

Amaimono
Nashi Pear Tart | Nikka Whisky Ice Cream
Nakano Bc Yuzu Umeshu – Wakayama

TEN MINUTES BY TRACTOR WINE DINNER

Join Jacques Savary de Beauregard, Wine Director from Ten Minutes by Tractor winery at Saké The Rocks for an intimate wine dinner.

Enjoy a six-course menu paired to five wines from this Mornington Peninsula vineyard.

Tuesday May 21, 6:30pm
$145 per person

Limited seats available, to book call 02 9259 5656 or email reservations@sakerestaurant.com.au

MENU

Pacific oysters with sweet onion & shiso dressing
MV Ten Minutes by Tractor ‘Blanc de Blancs’

Ceviche tasting spoons of snapper, scallop and prawn
2018 Ten Minutes by Tractor ‘10X’ Sauvignon Blanc

Fried prawns wrapped in katafi pastry, tomato and cucumber sweet ponzu salsa
2018 Ten Minutes by Tractor ‘10X’ Pinot Gris –

Pork and prawn pan seared dumplings & simmered pork belly kakuni
2017 Ten Minutes by Tractor ‘Estate’ Chardonnay
2017 Ten Minutes by Tractor ‘Wallis Vineyard’ Chardonnay

Pan seared duck breast and mushrooms, sweet soy & sansho pepper reduction
2017 Ten Minutes by Tractor ‘Estate’ Pinot Noir-
2017 Ten Minutes by Tractor ‘Judd Vineyard’ Pinot Noir

Pavlova with miso cream & Nikka Whisky ice cream
Choya Kokuto – Osaka, Japan

SAKE FAVOURITES LUNCH

Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.

Available lunch time only 
Monday – Thursday

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MENU

your choice of glass of riesling, grenache or draught beer

Hiramasa kingfish
Jalapeno & lime koshu| coriander infused ponzu

Shumai
Steamed prawn dumplings |spicy ponzu

Nasu dengaku
Grilled eggplant |den miso

Miso glazed Glacier 51 toothfish
Pickled onion

House salad
Radicchio |gem lettuce |wakame | ginger soy vinaigrette

Steamed rice

Green tea ice cream

CHAMPAGNE LUNCH

Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar The Rocks.

Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.

SEE MENU

Champagne packages offer 2hrs of beverage service.

BOOK NOW