10TH BIRTHDAY DINNER
Join us at Saké Restaurant & Bar as we celebrate a decade of delivering award-winning contemporary Japanese cuisine.
Hosted by brothers Yosuke Hatanaka and Shimpei Hatanaka you will enjoy seven exquisite dishes that represent some of Saké’s biggest hits of the past 10 years, paired with Champagne, wine and Japanese drinks.
Wednesday October 16, 6:30pm
$179 per person
BIRTHDAY DINNER MENU
Ocean trout and scallop tartar
Trout roe | avocado | coriander and orange truffle ponzu
NV Ruinart Rosé Brut – Reims, France
Apple| cucumber | coriander | tomatoes | rocoto | yuzu white soy
Mansakuno Hana Junmai Ginjo – Akita, Japan
Radish meringue | mushrooms | thickened dashi
2018 Grace Gris de Koshu – Yamanashi, Japan
Smoked batter | spicy roe | coriander | garlic yuzu butter ponzu
2017 Ravensworth ‘Seven Months’ Pinot Gris Riesling – Canberra District, NSW
Edamame | mushrooms | buckwheat | yakiniku sauce
2018 Ten Minutes by Tractor ‘10X’ Pinot Noir – Mornington Peninsula, VIC
Scampi foie gras | akami zuke | seared salmon with lemon salt
Amabuki Junmai Daiginjo 50 – Saga, Japan
Passionfruit | nut crumble | miso caramel
Choya Kokuto Umeshu – Osaka, Japan
Join Saké’s cocktail mixologist on Saturday October 19 and learn how to recreate three of Saké’s signature cocktails including Hattori Hanzo, Miss Wednesday and Zen Old fashioned paired with bar snacks.
Saturday October 19, 2:00pm
$70 per person
SHAW + SMITH AND THE OTHER WINE CO.
Join Shaw + Smith Brand Ambassador Kavita Faiella at Saké The Rocks on Tuesday October 29 as she showcases a variety of wines from this award-winning Adelaide Hills winery.
Enjoy a six-course menu by Head Chef Kim Chi paired to eight wines from Shaw + Smith and The Other Wine Co.
Tuesday October 29, 6:30pm
$159 per person
Scallop | yuzu truffle white soy | cucumber | coriander
2018 Other Wine Co. Pinot Gris – Adelaide Hills, SA
Wagyu beef | sesame | jalapeño
2018 Other Wine Co. Grenache – McLaren Vale, SA
2018 Other Wine Co. Shiraz Pinot Noir – Adelaide Hills, SA
Toothfish | den miso
2017 Shaw + Smith ‘M3’ Chardonnay– Adelaide Hills, SA
2017 Shaw + Smith ‘Lenswood Vineyard’ Chardonnay – Adelaide Hills, SA
Okinawa pork loin | shiitake mushroom
2018 Shaw + Smith Pinot Noir– Adelaide Hills, SA
Venison | umeboshi purée
2016 Shaw + Smith Shiraz– Adelaide Hills, SA
2016 Shaw + Smith ‘Balhannah Vineyard’ Shiraz
Yuzu tart | seasonal ice cream
Nakano BC Yuzu Umeshu – Wakayama, Japan
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
Head to Sake The Rocks for all the Race Day action and enjoy a delicious seven-course Japanese banquet menu alongside a glass of Veuve Clicquot for $129pp.
An optional two-hour beverage package is available for an additional $89pp and will include Veuve Clicquot, Cloudy Bay Sauvignon Blanc & Pinot Noir, and Sapporo Beer.
Tuesday November 5
WEEKEND SET LUNCH
Enjoy a three-course choice menu with two-hours of Rosé, Prosecco and Miss Wednesday cocktails at Saké Restaurant & Bar The Rocks.
Available Saturday & Sunday
$115 per person
MENU – Each guest to select one dish from each section of menu.
Grass Fed Beef Tataki
Teriyaki Lamb Chop
Pan Seared Duck Breast
SAKE FAVOURITES LUNCH
Enjoy a selection of Saké’s signature dishes for lunch with a glass of wine or beer for $60pp.
Available lunch time only
Monday – Thursday
your choice of glass of riesling, grenache or draught beer
Jalapeno & lime koshu| coriander infused ponzu
Steamed prawn dumplings |spicy ponzu
Grilled eggplant |den miso
Miso glazed Glacier 51 toothfish
Radicchio |gem lettuce |wakame | ginger soy vinaigrette
Green tea ice cream
Australia’s most opulent Champagne lunch has arrived at Saké Restaurant & Bar The Rocks.
Taking place every Saturday & Sunday from 12pm, enjoy a selection of Saké dishes and two-hours of Veuve Clicquot Champagne for $165pp.
Champagne packages offer 2hrs of beverage service.