The Sunshine State’s only Saké offshoot is situated on the edge of Brisbane’s CBD at the riverfront location of Eagle Street Pier, which boasts the city’s best views of Brisbane River and Story Bridge.
Dark timbers and a signature sake barrel feature wall are prominent attributes of this light-filled space, which spans a spacious main dining room, open kitchen and adjacent sushi bar dining, a separate bar area, traditional sunken tables, as well as sophisticated outdoor dining. A trio of private dining rooms are elegant, intimate and appealing and cater to six to 24 guests seated guests.
sake Eagle St Pier
45 Eagle Street, Eagle Street Pier, Brisbane
Monday and Tuesday: Closed
Friday and Saturday: 12pm-3pm
Wednesday and Thursday: 5.30 – 9pm
Friday and Saturday: 5.30 – 10pm
Premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Super-fresh, sustainable seafood, including MSC-certified whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by meticulous sushi masters into made-to-order delicate sushi and sashimi, intricate starters and main courses, and exquisite desserts. Centuries-old, Japanese robata grilling is another central element of each menu, delivering sensational, charcoal-smoky flavours to everything from responsibly sourced meats and seafood, to the humble, locally sourced vegetable.
Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef.view menus