Make a
reservation

Click here for booking

Head to Tail Bluefin Tuna Experience

Thursday 17 June 6pm Head to Tail Bluefin Tuna Experience

Watch Saké’s Japanese chefs break down a whole sustainable Bluefin Tuna, as guests enjoy an exclusive five-course menu that showcases a variety of cuts of meat, traditional cooking methods, as well as Saké’s signature super-fusion stamp.

Thursday 17th June – 6pm
$169 per person, includes matched beverages

NOSE TO TAIL MENU

sashimi old-school traditional | akami, chutoto, otoro
Yoshinogawa Ginjo Gokujo – Niigata, Japan

tuna tasting plate | sashimi tacos, spicy tuna crispy rice, sashimi karashi su miso ae
Hitachino Red Rice Ale – Ibaraki, Japan

toro tartare | caviar, wasabi soy, crispy brioche
2018 Freycinet ‘Louis’ Chardonnay – East Coast, Tasmania

maguro katsu | panko crumbed, truffle mayo, cabbage
2019 Ten Minutes by Tractor ‘10X’ Pinot Noir – Mornington Peninsula, Victoria

sushi | zuke akami, chutoro, otoro, negi toro hosomaki
Dassai 45 Junmai Daiginjo – Yamaguchi, Japan

book now
It appears you're using an old version of Internet Explorer which is no longer supported, for safer and optimum browsing experience please upgrade your browser.