Sushi Masterclass & Izakaya-Style Dinner
Wednesday 12th May 6pm Eagle St Pier
Make your own sushi followed by a fun Izakaya-style dinner with matching beverages, sponsored by Suntory Toki Whisky.
Guests can take their sushi home.
Wednesday 12th May – 6pm.
$139 per person
Tuna sashimi pizza
Collector ‘Shoreline’ Rosé
Scallop katsu bao
Hitachino Nest White Ale
Chargrilled tofu and bacon
Tengumai ‘Umajun’ Junmai
Double cheese and prawn maki roll
Dewazakura ‘Dewa Sansan’ Junmai Ginjo
Selection of Mochi for dessert
Nakano BC Umeshu
Menu subject to change.
T&Cs: repayment required.
All cancellations made within 48 hours of the event date will result in the full amount being charged.