Make a
reservation

Click here for booking

Saké Restaurant & Bar Eagle Street Pier

Sushi Masterclass & Izakaya-Style Dinner

Wednesday 12th May 6pm Eagle St Pier

Make your own sushi followed by a fun Izakaya-style dinner with matching beverages, sponsored by Suntory Toki Whisky.
Guests can take their sushi home.
Wednesday 12th May – 6pm.
$139 per person

IZAKAYA MENU

On Arrival
Toki Highball

Tuna sashimi pizza
Collector ‘Shoreline’ Rosé

 Scallop katsu bao
Hitachino Nest White Ale

Chargrilled tofu and bacon
Tengumai ‘Umajun’ Junmai    

Double cheese and prawn maki roll
Dewazakura ‘Dewa Sansan’ Junmai Ginjo

Selection of Mochi for dessert
Nakano BC Umeshu

Menu subject to change.

T&Cs: repayment required.
All cancellations made within 48 hours of the event date will result in the full amount being charged.

 

Delicous Month out

book now
It appears you're using an old version of Internet Explorer which is no longer supported, for safer and optimum browsing experience please upgrade your browser.