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Sushi Masterclass & Omakase Menu

Friday 21st May 6pm Sushi Masterclass & Omakase Menu

Make your own sushi followed by an Omakase dinner menu with matching beverages.
Guests can take their sushi home.
Friday 21st May – 6pm.
$279 per person

Omakase Menu

Sunomono
Blue swimmer crab | seared scallop, asparagus, shiitake, cherry tomato with tosazu jelly and kimizu
Dassai 23 Jumnai Daiginjo – Yamaguchi, Japan

Sashimi
Tuna sashimi | classic sashimi akami, chu toro, otoro
2014 Louis Roederer Vintage Rosé – Reims, Champagne, France

Agemono
King crab tempura | coriander-infused amazu ponzu
2017 Pressing Matters ‘R9’ Riesling – Coal River Valley, TAS

Mushimono
Steamed Glacier 51 Toothfish kaburamushi | mushroom ankake
2018 Jean Defaix ‘Les Lys’ Premier Cru Chablis -Burgundy, France

Yakimono
Wagyu steak | soy glaze, kizami wasabi, fried leek, dehydrated shiitake
2017 Shaw and Smith ‘Balhannah’ Shiraz – Adelaide Hills, South Australia

Sushi
Deluxe nigiri | scampi foie gras, toro, wagyu uni
Hanabusa Junmai Daiginjo Genshu Nama – Mie, Japan

Amaimono
Chocolate and caramel miso tart
Choya Kokuto Umeshu – Osaka, Japan

Menu subject to change.

T&Cs: Prepayment required.
All cancellations made within 48 hours of the event date will result in the full amount being charged.

 

 

 

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