Sushi Masterclass & Omakase Menu
Thursday 13th May 6pm Eagle St Pier
Make your own sushi followed by an Omakase dinner menu with matching beverages.
Guests can take their sushi home.
Thursday 13th May – 6pm.
$279 per person
Blue swimmer crab| seared scallop, asparagus, shiitake, cherry tomato with tosazu jelly and kimizu
Dassai 23 Jumnai Daiginjo – Yamaguchi, Japan
Tuna sashimi | classic sashimi akami, chu toro, otoro
2014 Louis Roederer Vintage Rosé – Reims, Champagne, France
King crab tempura | coriander-infused amazu ponzu
2017 Pressing Matters ‘R9’ Riesling – Coal River Valley, TAS
Steamed Glacier 51 Toothfish kaburamushi | mushroom ankake
2018 Jean Defaix ‘Les Lys’ Premier Cru Chablis -Burgundy, France
Wagyu steak | soy glaze, kizami wasabi, fried leek, dehydrated shiitake
2017 Shaw and Smith ‘Balhannah’ Shiraz – Adelaide Hills, South Australia
Deluxe nigiri | scampi foie gras, toro, wagyu uni
Hanabusa Junmai Daiginjo Genshu Nama – Mie, Japan
Chocolate and caramel miso tart
Choya Kokuto Umeshu – Osaka, Japan
Menu subject to change.
T&Cs: repayment required.
All cancellations made within 48 hours of the event date will result in the full amount being charged.